REVIEW ON BIOETHANOL PRODUCTION FROM FRUIT WASTES USING SACCHAROMYCES CEREVISIAE FERMENTATIO
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Date
2021-08
Journal Title
Journal ISSN
Volume Title
Publisher
WOLKITE UNIVERSITY
Abstract
Bioethanol production from lignocellulosic biomass has been demonstrated as alternative to
conventional fuel, as it is considered to be renewable and clean energy. Fruit wastes are
available in plenty as wastes world over. Fruit wastes are rich in sugars and carbohydrates
which can be recovered and utilized for the production of bioethanol. This review paper aims to
provide an overview of works done on bioethanol production from fruit wastes there by giving
incites to the reader that bioethanol can be used as substitute for fossil fuel that could diminish
the combined ill effect of Air, soil, and water pollution and global warming. The literature
indicates that the best results have been obtained with acid and steam pretreatment of fruit waste
while enzymatic hydrolysis using cellulase and xylanase enzymes resulted in giving good yields
of fermentable sugar. S. cerevisiae has been obtained as the best microorganism in the
production of ethanol due to its wide tolerance of PH making it less susceptible to infection.
Recombinant S. cerevisiae was also obtained as the best bioethanol producer compared to non
recombinant one. Production of Bioethanol can be maximized by controlling fermentation factor
such as temperature, pH, and time. Different integrated methods for hydrolysis and fermentation
have been proposed but Simultaneous saccharification and fermentation process has been the
preferred step for the production of bioethanol. Fruit waste including rambutan, mango, banana,
date palm, pineapple, orange and apple pomace can efficiently be used for ethanol production
with the help of Saccharomyces cerevisiae. Bioreactors equipped with new agitation systems like
a special segmented helical stirrer, the double helical ribbon impeller and S-shaped impellers
were constructed to achieve better yield of ethanol. Blending bioethanol with gasoline or other
additives under different ratios take advantage of bioethanol high octane number and low octane
number. Ethanol production from fruit waste can be used as green alternative for fuel
production. This green production is important for environmental sustainability.
Description
Keywords
Bioethanol,, Saccharomyces cerevisiae,, Fruit wastes,, Fermentation,, , Saccharification