Effect of preservatives (Ginger and Garlic) on the shelf life of tomato juice
dc.contributor.author | Dureti Hussen, | |
dc.contributor.author | Hiwot Bekele, | |
dc.contributor.author | Hiwot Hailu, | |
dc.date.accessioned | 2024-02-19T07:45:06Z | |
dc.date.available | 2024-02-19T07:45:06Z | |
dc.date.issued | 2019 | |
dc.description.sponsorship | wolkite universty | en_US |
dc.identifier.uri | http://10.194.1.109:8080/xmlui/handle/123456789/336 | |
dc.language.iso | en | en_US |
dc.publisher | Wolkite University | en_US |
dc.title | Effect of preservatives (Ginger and Garlic) on the shelf life of tomato juice | en_US |
dc.type | Thesis | en_US |