AGRICULTURAL ECONOMICS FACTORS AFFECTING FARMERS’ ADOPTION OF IMPROVED WHEAT

Abstract

This study investigates the factors influencing farmers' adoption of improved wheat varieties in the Silti District of the Silte Zone, Central Ethiopia. Wheat is a crucial staple crop in the region, yet the adoption rate of improved varieties remains suboptimal, hindering agricultural productivity and food security. Utilizing a mixed-methods approach, this research combines quantitative surveys with qualitative interviews to identify key determinants affecting adoption decisions. The study examines socioeconomic factors, access to information and resources, perceptions of improved varieties, and institutional support as critical variables influencing adoption behavior. Findings reveal that education level, access to agricultural extension services, availability of credit facilities, and participation in farmer groups significantly correlate with the likelihood of adopting improved wheat varieties. Additionally, perceived benefits such as increased yield and resistance to pests and diseases are pivotal in shaping farmers' attitudes towards these innovations. However, challenges such as high seed costs, inadequate market access, and climate variability pose significant barriers to adoption. This research contributes to understanding the dynamics of agricultural innovation in Ethiopia and provides actionable recommendations for policymakers and development practitioners to enhance the adoption of improved wheat varieties, ultimately aiming to improve food security and livelihoods in the region