Statistics for EFFECT OF PARTICLE SIZE, BLENDING RATIO, AND FERMENTATION TIME ON PHYSICOCHEMICAL, RHEOLOGICAL PROPERTY AND QUALITY CHARACTERISTIC OF INJERA
Total visits
| views | |
|---|---|
| EFFECT OF PARTICLE SIZE, BLENDING RATIO, AND FERMENTATION TIME ON PHYSICOCHEMICAL, RHEOLOGICAL PROPERTY AND QUALITY CHARACTERISTIC OF INJERA | 9 |
Total visits per month
| views | |
|---|---|
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 7 |
| April 2025 | 2 |