Statistics for EFFECTS OF FAVA BEAN ROASTING TEMPERATURE, TIME, AND MILLING FRACTIONS ON WHEAT-FABABEAN COMPOSITE FLOUR PROPERTIES, AND BREAD QUALITY.
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| EFFECTS OF FAVA BEAN ROASTING TEMPERATURE, TIME, AND MILLING FRACTIONS ON WHEAT-FABABEAN COMPOSITE FLOUR PROPERTIES, AND BREAD QUALITY. | 23 |
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| April 2025 | 1 |
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| SEFINESH MUSEMA.pdf | 2 |