Browsing by Author "ESKEDAR YALEW"

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    ASSESMENT OF FARMERS PERCEPTION TOWARDS SOIL EROSION AND INTRODUCE CONSERVATION TECHNOLGY
    (WOLKITE UNIVERSITY, 2020-04) ESKEDAR YALEW; SEBSIBE MEGERSA; YOHANNES GEBRE; DARSEBO DOLSKO; MASRESHA YISMA; HUSSEN JEMAL
    The study area is found in SNNPR in Gurage zone south sodo wreda in Goggeti 2 Kebele The major assessing Farmer perception towards soil erosion and control measure and to identify their effects with Farmers efforts to control soil erosion. Soil erosion is one of the major causes of land degradation that causes low agricultural productivity in Ethiopia. Though, it is a natural process, its rate has increased significantly mainly by human activity. The study was conducted in South sodo wereda, in southern Ethiopia to assess perception of farmers on soil erosion and conservation practices. In this study, both primary and secondary data collection techniques were used. These include interviews, focus group discussions, field observations, and questionnaires were the source of this research. The sampling technique employed in this study were stratified, purposive and simple random were applied to select sample kebele and representative households heads. A sample of 150 heads of households was used to gain insight into soil erosion perceived by farmers and conservation practices in the study area. The finding of the study shows that almost all farmers of the study area had good perception on the causes, ndicators and problems of soil erosion. The main causes of soil erosion perceived by farmers in the study area were high intensity of rainfall, continuous cultivation, topography and inappropriate soil conservation practices. The major soil conservation methods implemented by farmers in the study area were terracing, diversion ditches, and contour plowing and cut of drain. This research finding also concludes that the main constraints to apply soil conservations in South sodo wereda were mainly related to socioeconomic and biophysical factors such as uncontrolled (free) grazing, distance between homestead and farm land and farmers’ low level of the economic capacity.